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Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages.
Germinated brown rice is a good source of the phenolics associated with antioxidant effects. Germination significantly increased by 63.2% and 23.6% the total phenolic and flavonoid contents,… Expand
Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.
This study quantified free and bound phytochemicals and their antioxidant activity in the endosperm and bran/embryo of different indica rice varieties. Phytochemicals mainly existed as free form in… Expand
Effect of extrusion on phytochemical profiles in milled fractions of black rice.
The phytochemical profile and antioxidant activities of unprocessed and extruded milled fractions of black rice were investigated. Extrusion increased the free phenolics, anthocyanins and oxygen… Expand
Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp.
Lychee pulp contains phenolic compounds that are strong antioxidants, but the identities of the major antioxidants present are unknown. In the present study, the major contributors to the antioxidant… Expand
Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity.
- Huihui Ti, R. Zhang, Q. Li, Zhencheng Wei, M. Zhang
- Chemistry, Medicine
- Food research international
- 1 October 2015
The aim of this study was to analyze the content and distribution of free and bound phenolic components and the oxygen radical absorbance capacity (ORAC) antioxidant activity of brown and polished… Expand
Stilbenes and flavonoids from Artocarpus nitidus subsp. lingnanensis.
The first stilbene possessing a γ-aminobutyric acid lactam function, artocarpene (1), and a new flavanone, 2-hydroxynaringenin 4'-O-β-d-glucopyranoside (2), were isolated from the stems of Artocarpus… Expand
Phytochemical profiles and their anti-inflammatory responses against influenza from Traditional Chinese medicine or herbs.
- Huihui Ti
- Mini reviews in medicinal chemistry
- 7 August 2020
Traditional Chinese medicine (TCM) or herbs are widely used in the prevention and treatment of viral infectious diseases. However, the underlying mechanisms of TCMs remain largely obscure due to… Expand
Phenolic profiles and antioxidant activity in four tissue fractions of whole brown rice
In view of the fact that different types of processed rice contain different tissue fractions, the present study quantified free and bound phenolic profiles and antioxidant activity in the pericarp,… Expand
Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi').
Pericarpium Citri Reticulatae (PCR, Citrus reticulata 'Chachi', Guangchenpi in Chinese) is one of the most famous Chinese citrus herbal medicines. The in vivo anti-asthmatic activity of 'Chachi' PCR… Expand
Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)
Abstract Pericarpium Citri Reticulata (PCR, Citrus reticulata ‘Chachi’) were stored under conditions of high temperature and high humidity (HTHH, 35 °C, 80%) for seven days, then at low temperature… Expand