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  • Hui-yu Huang, Mallikarjuna Korivi, Hui-ting Yang, Chi-chang Huang, Ying-Ying Chaing, Ying-Chieh Tsai
  • Medicine, Chemistry
  • The Chinese journal of physiology
  • 2014 (First Publication: 31 August 2014)
  • In this study, the effect of mushroom extracellular polysaccharides on fatty acid composition and liver peroxisome proliferator-activated receptor-alpha (PPAR-α) expression in obese-diabetic rats wasExpand
  • Shih-jei Tsai, Chihwei P. Chiu, Hui-ting Yang, Mei-Chin Yin
  • Medicine, Chemistry
  • Journal of agricultural and food chemistry
  • 2011 (First Publication: 8 June 2011)
  • The neuroprotective effects of s-allyl cysteine, s-ethyl cysteine, and s-propyl cysteine in D-galactose (DG)-treated mice were examined. DG treatment increased the formation of Aβ(1-40) and Aβ(1-42),Expand
  • Hui-ying Huang, Hsiao-Ping Yang, Hui-ting Yang, Tung-Chuan Yang, Ming-Jer Shieh, Shih-Yi Huang
  • Biology, Medicine
  • The Journal of nutritional biochemistry
  • 2006 (First Publication: 1 August 2006)
  • It is believed that soy isoflavone has much potential effectiveness on the postmenopausal status; however, the optimal dose for preventing postmenopausal bone loss still remains unclear. ThisExpand
  • Kuo-Chen Wu, Ya-Hsuan Lu, +4 authors Chun-Jung Lin
  • Biology, Medicine
  • Journal of cerebral blood flow and metabolism…
  • 2015 (First Publication: 1 January 2015)
  • This study was to investigate the influence of age on the expression of organic cation transporters (OCTs) that belong to the SLC22 family in brain microvessels (BMVs) and its implications forExpand
  • Cheng-chung Li, Hui-ting Yang, Yu-Chen Hou, Yen-Shuo Chiu, Wan-Chun Chiu
  • Medicine, Biology
  • The Journal of nutritional biochemistry
  • 2014
  • This study investigated the effect of dietary fish oil on systemic inflammation and hepatic injury in mice with polymicrobial sepsis. Male ICR mice were assigned to a control group (C, n=30) and aExpand