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- Publications
- Influence
Systematic Evolutional Relation of Chemical Components of the Essential Oils from 11 Taxa of Citrus Leaves
- Lin Zheng-kui, Hua Ying-fang
- Biology
- 20 February 1992
- 11
The Chemical Constituents of the Essential Oil from the Flowers, Leaves and Peels of Citrus aurantium
- Lin Zheng-kui, Hua Ying-fang, Gu Yu-hong
- Biology
- 20 June 1986
- 12
Studies on the Essential Oils in the Leaves of Cinnamomum paucifiorum Nees
- Lin Zheng-kui, Hua Ying-fang
- Biology
- 20 March 1980
- 3
A study on the Chemical Constituents of the Essential oil from Dendranthema indicum (L.) Des Moul
- Lin Zheng-kui, Hua Ying-fang
- Biology
- 20 February 1988
- 1
A Study on the Chemical constituents of the Volatile Oils from the Fresh Leaves of Camellia sinensis Kuntze
- Lin Zheng-kui, Hua Ying-fang, Gu Yu-hong, Ma Ji, Chen Pu, Xiao Yu-fang
- Biology
- 20 May 1982
Studies on the Aroma Constituents of Fuiien Ti Kuan Yin Tea, Se Chung Tea, Wu-I Shui Hsien Tea and Wu-I Chi Chung Tea in China
- Lin Zheng-kui, Hua Ying-fang, Gu Yu-hong, Pan Yan-song, Zheng Ding-gui
- Biology
- 20 May 1984
A Study on Chemical Components of the Essential Oil from Peel of Citrus grandis Osbeck Native to China
- Lin Zheng-kui, Hua Ying-fang
- Biology
- 20 January 1989
Changes in the Volatile Flavor Constituents of Citrus sinensis (L.) Osbeck During Storage
- Lin Zheng-kui, Hua Ying-fang
- Biology
- 20 June 1988
- 1