Hossein Khosravi Boroujeni

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OBJECTIVE To assess the association between dietary energy density and the prevalence of cardiometabolic risk factors among Iranian adult women. DESIGN Cross-sectional study. SETTING Tehran, Islamic Republic of Iran. SUBJECTS We assessed habitual dietary intakes of 486 Iranian adult women by the use of a validated FFQ. Dietary energy density (DED) was(More)
BACKGROUND It remains controversial if dairy product intake is associated with risk of stroke. Limited information is available from Middle East countries in this regard. This case-control study was conducted to assess the relationship between dairy consumption and risk of stroke in Iranian adults. METHODS In this study, 195 stroke patients (recognized(More)
BACKGROUND The detrimental effects of partially hydrogenated vegetable oils (PHVOs) on apolipoproteins have been reported from several parts of the world. However, little data is available in this regard from the understudied region of the Middle East. The present study therefore tried to evaluate the association between type of vegetable oils and serum(More)
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