Horst Müller

Erik Reimhult1
Victoria Heinrich1
Marija Zunabovic1
Andrea Lassenberger1
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As one of the emerging non-thermal technologies, pulsed light (PL) facilitates rapid, mild and residue-free microbial surface decontamination of food and food contact materials. While notable progress has been made in the characterization of the inactivation potential of PL, experimental data available on the tolerance development to the same (homologous)(More)