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Data regarding Salmonella on raw poultry are very limited in China. The objective of this study was to determine the prevalence of Salmonella on raw poultry at the retail level in six provinces and two national cities in China. Whole chicken carcasses (n = 1,152) were collected from three types of retail markets (large, small, and wet). All samples were(More)
OBJECTIVE Antimicrobial susceptibility to quinolone and fluoroquinolones and the related genes of chickenborne Salmonella in Shaanxi, Henan, Sichuan and Beijing provinces were studied to better understand the development of antimicrobial resistance and routes of transmission to ensure food safety. METHODS Antimicrobial susceptibility was tested according(More)
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