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Gesture recognition has the potential to be a natural and powerful tool supporting efficient and intuitive interaction between the human and the computer. The primary goal of hand gesture recognition research is to create a system which can identify specific hand gestures and use them to convey information for device control. This paper proposes a(More)
This study was conducted to evaluate effects of storage temperatures (4°C and 20°C) and pig breeds (Laiwu pig and Large White pig) on the main antioxidative enzymes (superoxide dismutase, catalase, and glutathione peroxidase) activity and lipid oxidation in porcine Longissimus dorsi muscle. Activities of antioxidative enzymes (AOE) decreased slightly during(More)
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