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Purification and characterization of a novel β-agarase, AgaA34, from Agarivorans albus YKW-34
- Xiaoting Fu, Hong Lin, Sang Moo Kim
- Chemistry, BiologyApplied Microbiology and Biotechnology
- 1 February 2008
An extracellular β-agarase (AgaA34) was purified from a newly isolated marine bacterium, Agarivorans albus YKW-34 from the gut of a turban shell and revealed a sequence of ASLVTSFEEA, which exhibited a high similarity with those of agarases from glycoside hydrolase family 50.
Gene cloning, expression, and characterization of a beta-agarase, agaB34,from Agarivorans albus YKW-34.
- Xiaoting Fu, C. Pan, Hong Lin, Sang Moo Kim
- BiologyJournal of microbiology and biotechnology
- 1 March 2009
A beta-agarase gene, agaB34, was functionally cloned from the genomic DNA of a marine bacterium, Agarivorans albus YKW-34, and showed 37-86% identity to those of agarases belonging to family GH-16, which might be used to express secretory proteins.
Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)
Reductions of Vibrio parahaemolyticus in oysters after bacteriophage application during depuration
Elimination of chloramphenicol, sulphamethoxazole and oxytetracycline in shrimp, Penaeus chinensis following medicated-feed treatment.
Molecular species composition of glycolipids from Sprirulina platensis
A comprehensive review on the application of active packaging technologies to muscle foods
Purification and characterization of a Na+/K+ dependent alginate lyase from turban shell gut Vibrio sp. YKW-34
Effect of high intensity ultrasound on the allergenicity of shrimp
- Zhenxing Li, Hong Lin, Li-min Cao, Khalid Jameel
- Biology, MedicineJournal of Zhejiang University SCIENCE B
- 1 April 2006
The results suggested that high intensity ultrasound could be used to reduce the allergenicity of shrimp, which is potentially responsible for allergic reaction in individuals with genetic predisposition to allergy.
Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus.
- Yafu Xu, Hong Lin, Jianxin Sui, Limin Cao
- Biology, MedicineJournal of the science of food and agriculture
- 1 April 2012
A significant antimicrobial activity of the anti-SSO IgY for refrigerated fish products was indicated, which allowed its potential as a bio-preservative for seafood to be suggested.