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Insects associated with wine from raffia palm ( Raphia hookeri ) in Alor, Nigeria
TLDR
The results showed that as the number of days increased the concentration of glucose and fructose decreased with alcoholic content increasing at varying pH and temperature, and the role of raffia palms in the life history of species was traced to foraging activities on palms, accidental dropping into palm wine gourd, and olfactory response of species.