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  • Kiyofumi Ninomiya, Hisashi Matsuda, Mizuho Kubo, Toshio Morikawa, Norihisa Nishida, Masayuki Yoshikawa
  • Chemistry, Medicine
  • Bioorganic & medicinal chemistry letters
  • 2007 (First Publication: 1 June 2007)
  • The 80% aqueous acetone extracts from the fruit (50 mg/kg/d) and seeds (12.5 and 25 mg/kg/d) of Rosa canina L., but not from the pericarps, were found to show substantial inhibitory effect on theExpand
  • Masayuki Yoshikawa, Hiroshi Shimoda, Norihisa Nishida, Miki Takada, Hisashi Matsuda
  • Biology, Medicine
  • The Journal of nutrition
  • 2002 (First Publication: 1 July 2002)
  • Salacia (S.) reticulata, a Hippocrateaceae plant distributed in Sri Lankan and Indian forests, has been used as a supplementary food in Japan to prevent obesity and diabetes. We examined theExpand
  • Hiroshi Shimoda, Kiyofumi Ninomiya, +4 authors Masayuki Yoshikawa
  • Chemistry, Medicine
  • Bioorganic & medicinal chemistry letters
  • 2003
  • The methanolic extract from the leaves of artichoke (Cynara scolymus L.) was found to suppress serum triglyceride elevation in olive oil-loaded mice. Through bioassay-guided separation,Expand
  • Hisashi Matsuda, Toshiyuki Murakami, Kenichi Yashiro, J Yamahara, Masayuki Yoshikawa
  • Medicine, Chemistry
  • Chemical & pharmaceutical bulletin
  • 1999
  • The aqueous methanolic extract of an Indian natural medicine, the roots of Salacia oblonga Wall. (Celastraceae), was found to show inhibitory activity on the increase in serum glucose level inExpand