Hisami Nishimura

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Crossbreeding is an effective approach to construct novel yeast strains with preferred characteristics; however, it is difficult to crossbreed strains of brewer's yeast, especially the bottom-fermenting yeast Saccharomyces pastorianus, because of the relative inefficiency of the available methods to obtain mating-competent cells (MCCs). Here, we describe a(More)
  • 1