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d-Glucaric acid (GA), an aldaric acid isolated from various vegetables and fruits, is an important biobased building block. Glucaric acid acetate (GAA), which is acyclic, was synthesized in an acetic… (More)
- Eriko Kishino, Naho Takemura, Hisaharu Masaki, Tetsuya Ito, Masatoshi Nakazawa
- Bioscience of microbiota, food and health
- 2015
This study examined the effects of lactosucrose (4(G)-β-D-galactosylsucrose) on influenza A virus infections in mice. First, the effects of lactosucrose on fermentation in the cecum and on immune… (More)
- Yukiko Enomoto-Rogers, Hisaharu Masaki, Tetsuya Ito, Kazuo Furihata, Tadahisa Iwata
- Magnetic resonance in chemistry : MRC
- 2016
d-Glucaric acid (GA) is an aldaric acid and consists of an asymmetric acyclic sugar backbone with a carboxyl group positioned at either end of its structure (i.e., the C1 and C6 positions). The… (More)