Hiroyasu Kawai

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A frozen-dough method i'or breadmaking has recentl)' becn accepted because of the advan(age ofsupplying oyenfresh baker)' products to consumers and of saving labor time f'or bakers. However, baker's(More)
N-Thioacyl 1,3-amino alcohols were synthesized via the ring-opening of oxiranes with thioamide dianions generated from N-benzyl thioamides and BuLi in a highly regio- and stereoselective manner. The(More)
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