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  • Masataka Saito, Chikako Kiyose, Tomoyuki Higuchi, Naoyuki Uchida, Hiramitsu Suzuki
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2009 (First Publication: 16 October 2009)
  • The effect of collagen hydrolysates from fish skins on lipid profile was assessed in rats administered chum salmon or rainbow trout collagen peptide. Single oral administration of soybean oil with orExpand
  • Nobuya Shirai, Hiramitsu Suzuki, Shigeru Tokairin, Hiroshi Ehara, Shun Wada
  • Biology, Medicine
  • Comparative biochemistry and physiology. Part A…
  • 2002 (First Publication: 1 July 2002)
  • The effects of dietary lipids and seasonal variation on the lipids of wild and cultured catfish (Japanese catfish, Silurus asotus; Thai catfish, Clarias macrocephalus and hybrid Clarias macrocephalusExpand
  • Sun-Young Lim, Hiramitsu Suzuki
  • Chemistry, Biology, Medicine
  • International journal for vitamin and nutrition…
  • 2000 (First Publication: 1 September 2000)
  • We investigated the effects of dietary docosahexaenoic acid (DHA, 22:6 n-3) and phosphatidylcholine (PC) on maze behavior and brain fatty acids in mice. Male Crj:CD-1 mice (3 wk old) were fed a dietExpand
  • Kebreab Ghebremeskel, Yoeju Min, +4 authors Hiramitsu Suzuki
  • Chemistry, Medicine
  • Lipids
  • 2000 (First Publication: 1 May 2000)
  • Relative fatty acid composition of plasma and red blood cell (RBC) choline phosphoglycerides (CPG), and RBC ethanolamine phosphoglycerides (EPG) of pregnant (n=40) and nonpregnant, nonlactatingExpand