Hillary Bradshaw

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Marine microplastics are a contaminant of concern because their small size allows ingestion by a wide range of marine life. Using citizen science during the Newfoundland recreational cod fishery, we sampled 205 Atlantic cod (Gadus morhua) destined for human consumption and found that 5 had eaten plastic, an ingestion prevalence rate of 2.4%. This ingestion(More)
Plastic pollution is strewn across beaches and in oceans, bays, and estuaries. Tiny particles of plastic debris (often called microplastics) are so pervasive in aquatic ecosystems that we find them in seafood (1) and table salt (2). Marine organisms ingest or are entangled by plastic, sometimes with fatal consequences. Research suggests plastic pollution(More)
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