Hilary Green

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  • Tracey Darch, Laura Davies, +14 authors Mar Roldán-García
  • 2002
Publisher UPGRADE is published on behalf of CEPIS (Council of European Professional Informatics Societies, <http://www.cepis.org/>) by NOVÁTICA <http://www.ati.es/novatica/>, journal of the Spanish CEPIS society ATI (Asociación de Técnicos de Informática <http://www.ati.es/>). UPGRADE is also published in Spanish (full issue printed, some articles online)(More)
OBJECTIVE To determine whether nutrient intake and academic and psychosocial functioning improve after the start of a universal-free school breakfast program (USBP). METHODS Information was gathered from 97 inner city students prior to the start of a USBP and again after the program had been in place for 6 months. Students who had total energy intakes of(More)
BACKGROUND Plant sterols reduce cholesterol absorption, which leads to a decrease in plasma and LDL-cholesterol concentrations. Plant sterols also lower plasma concentrations of carotenoids and alpha-tocopherol, but the mechanism of action is not yet understood. OBJECTIVES The aims of this clinical study were to determine whether plant sterols affect the(More)
OBJECTIVE The purpose of this study was to describe patient characteristics and summarize their perceptions of chiropractic in Australia. METHODS This study is part of a broader study aiming to extend the knowledge of the role of chiropractic within the current health care environment. A 33-item, paper-based, cross-sectional survey of a sample of patients(More)
This paper addresses some of the ways that Nestlé is making a long-term commitment to the health and well-being of consumers. In particular, Nestlé, like other food companies, has a role to play in improving people's health and wellness by improving the nutritional profile of foods, by ensuring sound communication on nutrition and consumer education, and by(More)
BACKGROUND People who eat more fiber often have a lower body weight than people who eat less fiber. The mechanism for this relationship has been explained, in part, by increased satiety, which may occur as a result of changes in appetite-suppressing gut hormone levels, and decreases in food intake at subsequent meals. OBJECTIVE We hypothesized that(More)
This study describes the validation of a new electronic appetite rating system, and a statistical variance model for visual analogue scale (VAS) research. Thirty volunteers rated hunger, fullness, desire to eat, prospective intake, thirst and liking on 100mm paper VAS and on 70 mm electronic VAS presented on a Dell Pocket PC, after consuming breakfast, in a(More)
Conventional wisdom suggests that fiber consumption leads to lower postprandial glucose and insulin response. We hypothesized that increasing doses of mixed, viscous fiber would lower glucose and insulin levels in a dose-dependent manner. Healthy men (n = 10) and women (n = 10) with a body mass index of 24 ± 2 (mean ± SEM) participated in this double-blind,(More)
articles online) by Novática, journal of the Spanish CEPIS society ATI (Asociación de Técnicos de Informática) at <http://www.ati.es/novatica/>, and in Italian (online edition only, containing summary, abstracts, and some articles) by the Italian CEPIS society ALSI (Associazione nazionale Laureati in Scienze dell’informazione e Informatica) and the Italian(More)
UPGRADE is the anchor point for UPENET (UPGRADE European NETwork), the network of CEPIS member societies’ publications, that currently includes the following ones: • Informatik-Spektrum, journal published by Springer Verlag on behalf of the CEPIS societies GI, Germany, and SI, Switzerland • Mondo Digitale, digital journal from the Italian CEPIS society AICA(More)