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Abstract Extrusion of linear low-density polyethylene and polystyrene through slit dies with spacings as small as 34 μm indicates qualitative differences between the polymers in the region of… (More)
Homogenization process is crucial for the manufacture of liquid dairy foods. For fresh cream, even at the same fat concentration, homogenizing pressure generates great difference in not only its… (More)
- Hideo Shidara
- 2004
Experimental studies of heat transfer and pressure drop in a plate-type heat exchanger were carried out for pseudoplastic fluids.Representative values of shear rate and apparent viscosity in the… (More)
指標細菌の耐熱性パラメーターに基づき計算される殺菌効果と蒸気吹込み式殺菌機による実測値との間で差が生じる原因として,殺菌機の保持管における温度振動が,殺菌効果に与える影響について検討を行った.100l/hの実験機および2150l/hの実用機を用いて,保持管における温度振動が,殺菌効果に与える影響について検討を行い,次の知見を得た.1)… (More)
The viscosities of liquid dairy foods were measured in a slit rheometer with gap spacings as small as 34 μm. Large positive deviations from the true flow curve and an approach to a constant stress… (More)
The sterilizing effect of an ultrahigh-temperature short-time system applied to liquid food flowing in plate heat exchangers was experimentally investigated by the addition of heat-resistant spores.… (More)
- Seiya Tsuboi, Mitsuru Kawazome, +12 authors Fumimichi Sano
- 2003