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Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos 1 Antimicrobial activity of Lactobacillus acidophilus against foodborne pathogens
The antimicrobial activity of a commercial probiotic culture, Lactobacillus acidophilus (La5), was tested against two foodborne pathogens and the results suggest that the inhibitory activity was due to the lactic acid concentration and the low pH of the probioticculture broth. Expand