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- Christopher G. Wood, Pramod Srivastava, +12 authors Bernard Escudier
- Lancet
- 2008
BACKGROUND
Treatment of localised renal cell carcinoma consists of partial or radical nephrectomy. A substantial proportion of patients are at risk for recurrence because no effective adjuvant… (More)
- Rebeca Fernandez-Orozco, Henryk Zieliński, Mariusz K Piskuła
- Die Nahrung
- 2003
In this study four cultivars of lentil originating from Spain were examined: cv Paula, cv Agueda, cv Almar and cv Alcor. Since consumption of these seeds after heat treatment and as sprouts has been… (More)
- Wiesław Wiczkowski, Jerzy Romaszko, +4 authors Mariusz Konrad Piskula
- The Journal of nutrition
- 2008
The lipophilic character of quercetin suggests that it can cross enterocyte membranes via simple diffusion. Therefore, it should be more bioavailable than its glucosides, which require preliminary… (More)
- Krzysztof Roch Radziszewski, Henryk Zieliński, Pawel Radziszewski, Rafal Swiecicki
- International Urology and Nephrology
- 2008
The treatment of neurogenic dysfunctions of micturition, both surgical and conservative, aims primarily to protect upper urinary tract function. This goal can be achieved by lowering intravesical… (More)
- Rebeca Fernandez-Orozco, Juana Frías, +4 authors Concepción Vidal-Valverde
- Journal of agricultural and food chemistry
- 2007
The effect of fermentation on the antioxidant compounds [vitamins C and E, total phenolic compounds (TPC), and reduced glutathione (GSH)], and antioxidant capacity [superoxide anion scavenging… (More)
- Radosław Pilarski, Henryk Zieliński, Danuta Ciesiołka, Krzysztof Antoni Gulewicz
- Journal of ethnopharmacology
- 2006
The antioxidant properties of aqueous and ethanolic extracts of the Uncaria tomentosa bark were evaluated. The analysis included trolox equivalent antioxidant capacity (TEAC), peroxyl… (More)
- Anna Michalska, Alicja Ceglińska, Ryszard Amarowicz, Mariusz Konrad Piskula, Dorota Szawara-Nowak, Henryk Zieliński
- Journal of agricultural and food chemistry
- 2007
The purpose of this research was to find out the effect of flour extraction rate on the antioxidative properties of traditional rye bread and then to compare the bioactive compounds content and… (More)
- Zenon Zduńczyk, Marianna Flis, Henryk Zieliński, Monika Wróblewska, Zofia Antoszkiewicz, Jerzy Juśkiewicz
- Journal of agricultural and food chemistry
- 2006
The study was aimed at verification of the following hypothesis: differences in antioxidant capacity of diets consisting of different cereals and byproducts affect the antioxidant status of the… (More)
- Danuta Zielińska, Dorota Szawara-Nowak, Henryk Zieliński
- Journal of agricultural and food chemistry
- 2007
This paper reports the use of spectrophotometric and voltammetric methods for the determination of the antioxidant capacity of buckwheat and its products originated from a technological line of a… (More)
- Danuta Zielińska, Marcin Turemko, Jacek Kwiatkowski, Henryk Zieliński
- Molecules
- 2012
The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected during different growth… (More)