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Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

• M. Jenab, Elio Riboli, +46 authors Carlos A. González
• Carcinogenesis
• 2006

Vitamin C is an antioxidant and inhibitor of carcinogenic N-nitroso compound production in the stomach. Higher dietary vitamin C consumption is associated with decreased risk of gastric cancer (GC)… (More)

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

• M. Jenab, Pietro Ferrari, +37 authors Elio Riboli
• Cancer epidemiology, biomarkers & prevention : a…
• 2004

A link between unsaturated fatty acids or phytonutrients and reduced risk of colorectal cancer has been suggested. However, the effects of higher intake of dietary sources of these nutrients, such as… (More)

Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations.

• M. Jenab, James McKay, +46 authors Elio Riboli
• Cancer epidemiology, biomarkers & prevention : a…
• 2009

Increased levels of vitamin D and calcium may play a protective role in colorectal cancer (CRC) risk. It has been suggested that these effects may be mediated by genetic variants of the vitamin D… (More)

Physical activity and lung cancer among non-smokers: a pilot molecular epidemiological study within EPIC.

• Andrew Rundle, John P Richie, +30 authors Paolo Vineis
• Biomarkers : biochemical indicators of exposure…
• 2010

The association between physical activity, potential intermediate biomarkers and lung cancer risk was investigated in a study of 230 cases and 648 controls nested within the European Prospective… (More)

4-Aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European Prospective Investigation into Cancer and Nutrition prospective study.

• Luisa Airoldi, Paolo Vineis, +41 authors Elio Riboli
• Cancer epidemiology, biomarkers & prevention : a…
• 2005

The aim of this study was to evaluate whether biomarkers of environmental tobacco smoke exposure [i.e., 4-aminobiphenyl-hemoglobin (4-ABP-Hb) adducts] were predictive of the risk of tobacco-related… (More)

Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

• M. Jenab, Pietro Ferrari, +11 authors Elio Riboli
• The Journal of nutrition
• 2005

Highlights of the International Conference on Food Factors (ICoFF): chemistry and cancer prevention Hamamatsu, Japan, 10-15 December 1995.

• Hendrik Bas Bueno-de-Mesquita
• European journal of cancer prevention : the…
• 1996

Noncommunicable Diseases of Major Public Health Interest and Prevention.

• Hendrik Bas Bueno-de-Mesquita
• Asia-Pacific journal of public health
• 2015

Noncommunicable diseases (NCDs; mainly cancer, cardiovascular diseases, diabetes, and chronic respiratory diseases) are now responsible for more than 35 million deaths per annum in the world; more… (More)

Overweight duration in older adults and cancer risk: a study of cohorts in Europe and the United States

• Melina Arnold, Heinz Freisling, +50 authors Patrik Wennberg
• European Journal of Epidemiology
• 2016

Recent studies have shown that cancer risk related to overweight and obesity is mediated by time and might be better approximated by using life years lived with excess weight. In this study we aimed… (More)

Highlights of the Eighteenth Annual Meeting of the American Society of Preventive Oncology; Bethesda, MD, USA, 6-9 March 1994.

• Hendrik Bas Bueno-de-Mesquita
• European journal of cancer prevention : the…
• 1995

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