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  • Vandana Kharb, Vikas Anand Saharan, Vivek Kharb, Hemant R. Jadhav, Suresh Purohit
  • Chemistry, Medicine
  • European journal of pharmaceutical sciences…
  • 2014 (First Publication: 1 October 2014)
  • INTRODUCTION AND AIM Various taste masking approaches comprising the excipients which delay the reach of the drug to taste buds are reported. Lipidic substances can act as release retarding agent andContinue Reading
    Abstract:In vitro approaches for assessing taste characteristics of taste masked drug and drug products are useful in reducing reliance on human panel tests. In this study, taste panel studies wereContinue Reading