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  • Rogéria C Mund, Nathalia Pizato, +7 authors Luiz Cláudio Maluhy Fernandes
  • Biology, Medicine
  • Prostaglandins, leukotrienes, and essential fatty…
  • 1 February 2007
  • Many studies have shown that addition of fish oil (FO) to the diet reduces tumor growth but the mechanism(s) of action involved is (are) still unknown. In this study, we examine some possibleContinue Reading
  • João Alberto da Costa Pinto, Alessandra Folador, +12 authors Luiz Cláudio Maluhy Fernandes
  • Medicine
  • The Journal of nutritional biochemistry
  • 1 June 2004
  • Weanling female Wistar rats were supplemented with fish oil (1 g/kg body weight) for one generation. The male offspring received the same supplementation until to adult age. Rats supplemented withContinue Reading
  • Everson Araújo Nunes, Sandro J.R. Bonatto, +5 authors L. C. Fernandes
  • Biology, Medicine
  • Research in veterinary science
  • 1 February 2008
  • Conjugated linoleic acids (CLA), 9-cis:11-trans and 10-trans:12-cis, have been shown to be able to modify some immune cells parameters and plasma lipids in a variety of experiment models. SinceContinue Reading
  • Fabíola Iagher, Sérgio Ricardo de Brito Belo, +12 authors Luiz Cláudio Maluhy Fernandes
  • Biology, Medicine
  • Lipids in Health and Disease
  • 1 December 2013
  • BackgroundShark liver oil (SLOil) and fish oil (FOil), which are respectively rich in alkylglycerols (AKGs) and n-3 polyunsaturated fatty acids (PUFAs), are able to reduce the growth of some tumorsContinue Reading