Filter Results:
- Full text PDF available (15)
Publication Year
1973
2017
- This year (0)
- Last 5 years (5)
- Last 10 years (12)
Publication Type
Co-author
Journals and Conferences
Learn More
- Shiriki K Kumanyika, David T Mauger, Diane C. Mitchell, Brenda G Phillips, Helen Smiciklas-Wright, J R Palmer
- Annals of epidemiology
- 2003
PURPOSE
The Black Women's Health Study (BWHS) was designed to investigate determinants of health and disease in US black women. More than 64,000 women are enrolled in the BWHS cohort. This study… (More)
- Jenny H. Ledikwe, Barbara J Rolls, +7 authors Lawrence J. Appel
- The American journal of clinical nutrition
- 2007
BACKGROUND
Dietary energy density (ED) reductions are associated with energy intake (EI) reductions. Little is known about influences on body weight (BW).
OBJECTIVES
We examined the effects of… (More)
- Helen Smiciklas-Wright, Diane C. Mitchell, Sharon J Mickle, Joseph D. Goldman, Annetta J Cook
- Journal of the American Dietetic Association
- 2003
OBJECTIVE
To compare quantities consumed per eating occasion in 1989-1991 and 1994-1996 was the objective of this study.
DESIGN
This study was a comparison over time. Subjects/setting Subjects were… (More)
- M. Gersovitz, J. Patrick Madden, Helen Smiciklas-Wright
- Journal of the American Dietetic Association
- 1978
The internal validity of a 24-hr. dietary recall and a seven-day dietary record was investigated among a group of non-institutionalized elderly subjects who were participating in a congregate meals… (More)
- Susan M. Krebs-Smith, Helen Smiciklas-Wright, Harold. Guthrie, J Krebs-Smith
- Journal of the American Dietetic Association
- 1987
The purpose of this study was to examine the effects of overall dietary variety, variety among major food groups, and variety within major food groups on dietary quality. Nutritional adequacy, one… (More)
- Kristen L McConahy, Helen Smiciklas-Wright, Leann Lipps Birch, Diane C. Mitchell, Mary Frances Picciano
- The Journal of pediatrics
- 2002
OBJECTIVE
To identify portion sizes (quantity ingested at a meal/snack) of foods commonly consumed in early childhood, temporal stability, and relations to energy intake, weight status, and… (More)
OBJECTIVE
This study describes patterns of bias in self-reported dietary recall data of girls by examining differences among girls classified as under-reporters, plausible reporters, and… (More)
- Sibylle Kranz, Helen Smiciklas-Wright, Anna Maria Siega-Riz, Diane C. Mitchell
- The Journal of pediatrics
- 2005
OBJECTIVES
To assess the effect of Dietary Reference Intakes (DRI)-recommended added sugar intake levels on nutrient and food group consumption by preschoolers.
STUDY DESIGN
This was a… (More)
- Regan L Bailey, Melissa Davis Gutschall, Diane C. Mitchell, Carolyn K. Miller, Frank R. Lawrence, Helen Smiciklas-Wright
- Journal of the American Dietetic Association
- 2006
OBJECTIVES
To characterize dietary patterns using two different cluster analysis strategies.
DESIGN
In this cross-sectional study, diet information was assessed by five 24-hour recalls collected… (More)
- Jennifer Orlet Fisher, Diane C. Mitchell, Helen Smiciklas-Wright, Leann Lipps Birch
- Journal of the American Dietetic Association
- 2002
OBJECTIVE
To evaluate parents' fruit and vegetable intake and their use of pressure to eat in child feeding as predictors of their 5-year-old daughters' fruit and vegetable, micronutrient, and fat… (More)