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- Jozef Bizik, Esko Kankuri, +4 authors Antti Vaheri
- Cell Death and Differentiation
- 2004
AbstractNecrosis was induced by cell–cell contacts of human dermal fibroblasts in three-dimensional culture. Dramatic induction of cyclooxygenase-2 (COX-2) expression was found throughout these… (More)
- Marika Sipola, Piet Finckenberg, Riitta Korpela, Heikki Vapaatalo, Marja-Leena Nurminen
- The Journal of dairy research
- 2002
The effect of long-term intake of two fermented milk products on the development of hypertension was compared in young spontaneously hypertensive rats (SHR). The products contained tripeptides… (More)
- Kajsa Kajander, Eveliina Myllyluoma, +7 authors Riitta Korpela
- Alimentary pharmacology & therapeutics
- 2008
BACKGROUND
Irritable bowel syndrome is the most common diagnosis in gastroenterology. Trials suggest certain probiotics to be beneficial.
AIM
To investigate the effects of multispecies probiotic… (More)
- Tiina A Jauhiainen, Heikki Vapaatalo, Tuija Annika Poussa, Sinikka Kyrönpalo, Martin Krøyer Rasmussen, Riitta Korpela
- American journal of hypertension
- 2005
BACKGROUND
The present study was carried out to evaluate the blood pressure (BP)-lowering effect and the safety aspects of Lactobacillus helveticus LBK-16H fermented milk with high tripeptide doses… (More)
- Maija Saxelin, Anna R Lassig, +7 authors Katja Hatakka
- International journal of food microbiology
- 2010
Most clinical studies of probiotics use freeze-dried, powdered bacteria or bacteria packed in capsules. However, probiotics are commercially available in various food matrices, which may affect their… (More)
- Kristi Hatakka, Jukka Martio, +7 authors Riitta Korpela
- Scandinavian journal of rheumatology
- 2003
OBJECTIVE
To study the effects of Lactobacillus rhamnosus GG (LGG) on rheumatoid arthritis (RA).
METHODS
Twenty-one RA patients were randomised to receive 2 capsules of LGG or a placebo twice daily… (More)
- Tiina A Jauhiainen, Mats Rönnback, +4 authors Riitta Korpela
- European Journal of Clinical Nutrition
- 2010
Background:The milk casein-derived biologically active tripeptides, isoleucyl-prolyl-proline (Ile-Pro-Pro) and valyl-prolyl-proline (Val-Pro-Pro), have documented antihypertensive effect probably… (More)
- Pekka Jakala, Eve Péré, Risto Lehtinen, Anu Turpeinen, Riitta Korpela, Heikki Vapaatalo
- Journal of physiology and pharmacology : an…
- 2009
The effect of chronic treatment with fermented milk products containing bioactive tripeptides and plant sterols on blood pressure and vascular function was investigated in spontaneously hypertensive… (More)
- Eero M. A. Mervaala, Arús Pere, +6 authors Heikki Karppanen
- Hypertension
- 1997
Arterial hypertension, nephrotoxicity, and magnesium loss are common side effects of the immunosuppressive agent cyclosporin A (CsA). In the present study, the effects of dietary sodium and magnesium… (More)
- M. -L. Nurminen, Leena H Niittynen, Riitta Korpela, Heikki Vapaatalo
- European Journal of Clinical Nutrition
- 1999
Objective: We review the published data relating to intake of coffee and caffeine on blood pressure in man. We also refer to studies on the possible mechanisms of actions of these effects of… (More)