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  • Janneke Kloosterman, Heidi P. Fransen, Joyce de Stoppelaar, Hans Verhagen, Cathy J. M. Rompelberg
  • Medicine
  • European journal of nutrition
  • 2007 (First Published: 1 June 2007)
  • BackgroundIn 2004, the European Court of Justice decided that the prohibition of fortification with vitamin A, vitamin D, folic acid, selenium, copper, and zinc in the Netherlands conflicts with theContinue Reading
  • Heidi P. Fransen, Nynke de Jong, +6 authors Ronald P Mensink
  • Biology, Medicine
  • The Journal of nutrition
  • 2007 (First Published: 1 May 2007)
  • The consumption of products enriched with plant sterol or stanol esters lowers serum total and LDL-cholesterol concentrations, thereby most likely reducing the risk of coronary heart disease.Continue Reading
  • Marieke A H Hendriksen, Mariken J Tijhuis, Heidi P. Fransen, Hans Verhagen, Jeljer Hoekstra
  • Medicine
  • European journal of nutrition
  • 2011 (First Published: 1 February 2011)
  • PurposeSubstituting added sugar in carbonated soft drinks with intense sweeteners may have potential beneficial, but also adverse health effects. This study assessed the benefits and risks associatedContinue Reading
  • Heidi P. Fransen, Marga C Ocké
  • Medicine
  • Current opinion in clinical nutrition and…
  • 2008 (First Published: 1 September 2008)
  • PURPOSE OF REVIEW The present review provides an overview of the different dietary quality indices in use. In the first decades, most indices were developed for the general adult population and wereContinue Reading