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The aim of this study was to determine the heat-penetration characteristics using stationary and rotary retorts to manufacture Kimchi soup. Both heat-penetration tests and computer simulation based on mathematical modeling were performed. The sterility was measured at five different positions in the pouch. The results revealed only a small deviation of F 0(More)
► The new HTGR + MED coupling scheme was proposed. ► KAIST coupling scheme uses PCHE without any intermediate loop. ► KAIST coupling scheme has independent structure between MED and heat sink. ► Water production capacity increases by 258% compared to previous researcher's results. ► Water cost is reduced by 9.0% compared to previous researcher's results. a(More)
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