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- Heather H Keller, Richard E Goy, S-L Kane
- European Journal of Clinical Nutrition
- 2005
Background:Nutrition risk screening for community-living seniors is of great interest in the health arena. However, to be useful, nutrition risk indices need to be valid and reliable. The following… (More)
- Janis Randall SimpsonJ.R. Simpson, Heather H Keller, Lee A Rysdale, Joanne E Beyers
- European Journal of Clinical Nutrition
- 2008
Objectives:Study 1: To establish the validity of scores on Nutrition Screening Tool for Every Preschooler (NutriSTEP), a community-based parent-administered screening tool for assessing nutrition… (More)
- Johane P Allard, Heather H Keller, +9 authors W. Y. Wendy Lou
- JPEN. Journal of parenteral and enteral nutrition
- 2016
BACKGROUND
In hospitals, length of stay (LOS) is a priority but it may be prolonged by malnutrition. This study seeks to determine the contributors to malnutrition at admission and evaluate its… (More)
- Heather H Keller, Jacquelyn D McKenzie, Richard E Goy
- The journals of gerontology. Series A, Biological…
- 2001
BACKGROUND
We performed two studies. Study 1 was a construct validation of Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN), a 15-item questionnaire for assessing… (More)
- Heather H Keller
- Journal of the American Geriatrics Society
- 1993
OBJECTIVE
To determine the prevalence of undernutrition and overnutrition in long-term care elderly patients and the functional, behavioral, environmental, nutritional, and medical variables… (More)
- Heather H Keller
- The journal of nutrition, health & aging
- 2004
BACKGROUND
Frail older adults are at risk for poor nutrition and frequently experience declining healthrelated quality of life (HR-QOL). The relationship between nutritional risk and HR-QOL although… (More)
- Heather H Keller
- Applied physiology, nutrition, and metabolism…
- 2007
Older adults (>65 y) living in the community have the potential to have significant nutrition concerns and deficits owing to the physiological, social, and psychological changes that occur with… (More)
- Heather H Keller, Larry W. Chambers, Helen Niezgoda, Lisa Duizer
- The journal of nutrition, health & aging
- 2012
Use of modified texture foods (MTF) is common in the geriatric population. There is a potential for increased prevalence of use of MTF due in part to longer survival of persons with dementia, those… (More)
- Elisabeth Vesnaver, Heather H Keller, Hélène A Payette, Bryna Shatenstein
- Appetite
- 2012
Many older adults experience age-related changes that can have negative consequences for food intake. Some older adults continue to eat well despite these challenges showing dietary resilience. We… (More)
- Heather H Keller, Habib Sadat Chaudhury, Kaylen J Pfisterer, Susan E Slaughter
- The Gerontologist
- 2018
Background and Objectives
Poor food intake is common in long-term care (LTC). The mealtime experience has been identified as influential, yet, research has been limited by lack of quality,… (More)