Hayriye Deger Oral Toplu

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Meat quality characteristics of Turkish indigenous Hair goat kids reared under an extensive production system were investigated in this study. A total of 60 Hair goat kids (30 females and 30 males) were slaughtered at 3, 6, 9, and 12 months of ages. Slaughter age significantly affected meat quality characteristics. Cooking loss (P < 0.01) and shear force(More)
Background: Heat stress is one of the most important environmental factors. Exposure of broilers to high temperature causes signifi cant changes in physiological response. Early heat conditioning induces the heat tolerance of broiler chickens at later growth stage prior to marketing. Ascorbic acid supplementation has been reported to may alleviate the(More)
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