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In rats' taste aversion learning, presentation of another taste with a target taste alleviates aversion for the target taste (overshadowing), and exposure of a target taste prior to its conditioning alleviates aversion for that taste (latent inhibition). The present study demonstrated summation of these effects, resulting in the least aversion in the rats(More)
Letter to the Editor: We read with interest the recent publications of Meis et al. (1) and Brandt et al. (2) describing the first reported cases of Candida dubliniensis fungemia from Europe and North America, respectively. To contribute to the growing recognition of the pathogenic role of this organism, we report the first case of Candida dubliniensis(More)
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