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The aim of this study was to apply methodological procedures to determine the prevalence of adequacy of Iron and vitamin C in children's diets. It was included 238 children aged 2 to 3 years enrolled(More)
Objective: To expose the likely impact of genetically modified foods in Collective Feeding. Methods: This was a case study conducted on a steel company (SC) in Rio de Janeiro State. The likely impact(More)
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