Hayam A. Mansour

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Sixty samples each of salted Sardine, Mugil cephalus (Feseikh) and Hydrocynus froskallii (Molouha); (30 each of low and high salted fish) were subjected for enumeration, isolation and identification of Staphylococcus aureus. 154 strains of S. aureus were isolated, 47 strains from salted sardine, 55 from feseikh and 52 from molouha. The antimicrobial(More)
Ground Longissimus dorsi of beef were treated with herbal extracts of marjoram, rosemary and sage at concentration of 0.04% (v/w), radiation (2 or 4.5 kGy) or their combination. Treated samples were stored at 5°C and analyzed periodically for thiobarbituric acid reactive substances (TBARS), sensory characteristics and psychrotrophic bacterial counts during(More)
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