Hassan Ghorbani-Choboghlo

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BACKGROUND AND OBJECTIVES Probiotic yeasts are used in production of functional foods and pharmaceutical products. They play an important role in promoting and maintaining human health. Until now, little work has been published on improving the survival of Saccharomyces in stimulated gastrointestinal condition. MATERIAL AND METHODS In this study the(More)
Ostriches are susceptible to bacterial, fungal and parasitic diseases. One of the most common strategies to reduce microbial contamination in animal production systems is to identify microbe sources. In this regard, a first critical component for comprehensive farm-to-fork strategies to reduce the burden of foodborne illness is the identification of the(More)
BACKGROUND AND OBJECTIVES Poultry are more susceptible to receiving and spreading of fungal infections in exact conditions. The goal of this study was to identify the normal fungal flora and dermatophytes agent of the combs and wattles of adult native chickens in Tehran, Iran. MATERIALS AND METHODS A total of 150 combs and wattles samples were collected(More)
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