Haseba Hamad

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This study is aimed to evaluate the microbiological quality of ready-to-eat foods in Pemba island. A total of 300 food samples have been analysed: 66 household preparations, 115 samples of raw cow milk, and 119 fried sea-foods. The thermotolerant coliforms have been detected in 34% sea-foods, 58% household meals, and 98% milk samples; the coliforms count is(More)
Business-to-business e-commerce adoption has become increasingly important for small and 11 medium-sized enterprises, allowing them to gain and sustain competitive advantage. B2B 12 adopted at different levels based on different resource endowments leads to competitive 13 advantage being gained and sustained in proportion to that level of adoption. This(More)
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