Hasbullah Hasbullah

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Legume pre-crops may increase P uptake of the following wheat, but the mechanisms behind this effect are unclear. A rotation study was carried out to assess the concentrations of rhizosphere P pools of three grain legumes and wheat (phase 1) and their effects on P uptake and P pools in the rhizosphere of the following wheat (phase 2). Faba bean, chickpea,(More)
There is limited information about the impact of residue properties on response of microbial activity to soil salinity. It is well established that salinity decreases soil microbial activity. However, most studies on soil respiration in residue-amended salt-affected soil only used one or two types of plant residues. Residues differ in decomposability which(More)
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