• Publications
  • Influence

Claim Your Author Page
Ensure your research is discoverable on Semantic Scholar. Claiming your author page allows you to personalize the information displayed and manage publications (all current information on this profile has been aggregated automatically from publisher and metadata sources).
  • Shanna K Williams, Sherry E Roof, +6 authors Kendra Nightingale
  • Biology, Medicine
  • Journal of food protection
  • 2007 (First Published: 3 January 2007)
  • A longitudinal study was conducted to track Listeria contamination patterns in ready-to-eat meats from six small or very small meat processing plants located in three states over 1 year. A total ofContinue Reading
  • Vijay K Juneja, Martín Valenzuela Melendres, Lihan Huang, Jeyamkondan Subbiah, Harshavardhan Thippareddi
  • Biology, Medicine
  • International journal of food microbiology
  • 2009 (First Published: 1 May 2009)
  • The objective of this study was to develop primary and secondary models to describe the growth of Salmonella in raw ground beef. Primary and secondary models can be integrated into a dynamic modelContinue Reading
  • Tanya Kirilova Gachovska, Santosh Kumar, Harshavardhan Thippareddi, Jeyamkondan Subbiah, Frazer Williams
  • Chemistry, Medicine
  • Journal of food science
  • 2008 (First Published: 1 November 2008)
  • Apple juice inoculated with Escherichia coli ATCC 23472 was processed continuously using either ultraviolet (UV), high-voltage pulsed electric field (PEF), or a combination of the PEF and UVContinue Reading
  • Kendra Kerr Nightingale, Harshavardhan Thippareddi, Randall K. Phebus, James L. Marsden, Abbey L. Nutsch
  • Biology, Medicine
  • Journal of food protection
  • 2006 (First Published: 1 April 2006)
  • Italian-style salami batter (formulated with pork shoulder) was inoculated with ca. 7.0 log CFU/g of either Salmonella or Listeria monocytogenes. Salami links (55-mm cellulose casings) were fermentedContinue Reading
  • Marcos X. Sanchez-Plata, Alejandro Amézquita, Erin E. Blankenship, Dennis E. Burson Burson, Vijay K Juneja, Harshavardhan Thippareddi
  • Biology, Medicine
  • Journal of food protection
  • 2005 (First Published: 1 December 2005)
  • Spores of foodborne pathogens can survive traditional thermal processing schedules used in the manufacturing of processed meat products. Heat-activated spores can germinate and grow to hazardousContinue Reading
  • Padmanabha Reddy Velugoti, Lakshman Rajagopal, Vijay K Juneja, Harshavardhan Thippareddi
  • Chemistry, Medicine
  • Food microbiology
  • 2007 (First Published: 1 October 2007)
  • Inhibition of Clostridium perfringens spore germination and outgrowth during abusive chilling regimes was investigated by the incorporation of lactates of calcium (CaL), potassium (KL) and sodiumContinue Reading
  • Su-sen Chang, Mauricio Redondo-Solano, Harshavardhan Thippareddi
  • Biology, Medicine
  • International journal of food microbiology
  • 2010 (First Published: 15 November 2010)
  • Alfalfa and other seed sprouts have been implicated in several Escherichia coli O157:H7 and Salmonella spp. human illness outbreaks in the U.S. Continuing food safety issues with alfalfa seedsContinue Reading
  • Carol Valenzuela-Martinez, Aida Peña-Ramos, Vijay K Juneja, Nageswara Rao Korasapati, Dennis E. Burson Burson, Harshavardhan Thippareddi
  • Biology, Medicine
  • Journal of food protection
  • 2010 (First Published: 1 March 2010)
  • Inhibition of Clostridium perfringens spore germination and outgrowth in ground turkey roast containing minimal ingredients (salt and sugar), by buffered vinegar (MOstatin V) and a blend (buffered)Continue Reading