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Nowadays food preservation, quality maintenance, and safety are major growing concerns of the food industry. It is evident that over time consumers' demand for natural and safe food products with stringent regulations to prevent food-borne infectious diseases. Antimicrobial packaging which is thought to be a subset of active packaging and controlled release(More)
The antifungal activity of the dealcoholized extract of the leaves of Clerodendrum infortunatum Retz. was determined on four different fungal organisms. The crude leaf extract significantly inhibited the growth of A. niger; P. frequentance; P. notataum and B. cinera when tested by turbidity and spore germination methods in concentration dependent fashion.(More)
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