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Except for Japanese nori, the production of seaweed hydrocolloids consumes the largest amount of macroalgae annually, and carrageenan is the largest consumer of this group. However, carrageenan has(More)
In 2010 the European Commission placed a limit on the amount of free formaldehyde in carrageenan and processed Eucheuma seaweed (PES) of 5 mg kg(-1). Formaldehyde is not used in carrageenan and PES(More)
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