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The influence of 8 redox indicators with graded standard redox potentials between E′ 0=-340 mV and E′ 0=+115 mV was tested for the acidification by Streptococcus lactis in a liquid medium. By redox indicators with standard redox potentials between-122 mV and +115 mV (Nile blue, methylene blue, brillant cresyl blue, and toluylene blue) the formation of… (More)
The influence of temperature on the fermentation of Streptococcus lactis in a liquid medium containing 2,8 mmol/l toluylene blue has been investigated. The formation of lactic acid showed optima at 28°, 34°, and 38°C. Below 30°C the optimum for the production of volatile acids corresponded to the optimum of lactic acid production. Above 30°C three optima… (More)