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  • Hans Guldbrand, Besim Dizdar, +5 authors Fredrik H Nystrom
  • Medicine
  • Diabetologia
  • 2012 (First Publication: 6 May 2012)
  • Aims/hypothesisThe study aimed to compare the effects of a 2 year intervention with a low-fat diet (LFD) or a low-carbohydrate diet (LCD), based on four group meetings to achieveContinue Reading
  • Lena Jonasson, Hans Guldbrand, Anna K. Lundberg, Fredrik H Nystrom
  • Medicine
  • Annals of medicine
  • 2014 (First Publication: 30 April 2014)
  • Abstract Background. Inflammation may play an important role in type 2 diabetes. It has been proposed that dietary strategies can modulate inflammatory activity. Methods. We investigated the effectsContinue Reading
  • Hans Guldbrand, Torbjörn Lindström, +4 authors Margareta Bachrach-Lindström
  • Medicine
  • Diabetes research and clinical practice
  • 2014 (First Publication: 1 November 2014)
  • AIMS To compare the effects on health-related quality of life (HRQoL) of a 2-year intervention with a low-fat diet (LFD) or a low-carbohydrate diet (LCD) based on four group-meetings to achieveContinue Reading
  • Hanna Fernemark, Christine Jaredsson, Bekim Bunjaku, Ulf Rosenqvist, Fredrik H Nystrom, Hans Guldbrand
  • Medicine
  • PloS one
  • 2013 (First Publication: 27 November 2013)
  • BACKGROUND In the clinic setting both fasting levels of glucose and the area under the curve (AUC) of glucose, by determination of HbA1c levels, are used for risk assessments, in type 2 diabetesContinue Reading
  • Pär Jennersjö, Hans Guldbrand, +6 authors Fredrik H Nystrom
  • Medicine
  • Diabetology & Metabolic Syndrome
  • 2015 (First Publication: 12 June 2015)
  • BackgroundLow levels of vitamin D have been related to increased mortality and morbidity in several non-diabetic studies. We aimed to prospectively study relationships between serum 25-OH vitamin D3Continue Reading
  • Simon Ingves, Nathalie Vilhelmsson, Edvin Ström, Mats Fredrikson, Hans Guldbrand, Fredrik H Nystrom
  • Medicine, Biology
  • Peptides
  • 2017 (First Publication: 1 July 2017)
  • Objective Little is known about human postprandial increase of energy expenditure and satiety‐associated hormones in relation to both meal frequency and macronutrient composition. Design RandomizedContinue Reading
  • Erina Albinsson-Stenholm, Johannes Bergsén, Simon Ingves, Nathalie Vilhelmsson, Hans Guldbrand, Fredrik H Nystrom
  • Biology, Medicine
  • Nutrition research
  • 2019 (First Publication: 27 October 2019)
  • Little is known about postprandial release of serum ghrelin, glucagon, and glucagon-like peptide-1 (GLP-1) in relation with differing fasting insulin levels. We hypothesized that these hormones areContinue Reading
  • Sara Fridell, Edvin Ström, Christian Agebratt, Per Leanderson, Hans Guldbrand, Fredrik H Nystrom
  • Medicine
  • BDJ Open
  • 2018 (First Publication: 5 January 2018)
  • Objectives/Aims:Fruit is often advocated as a healthy source of nutrients and vitamins. However, the high contents of sugars in many fruits could potentially counteract positive effects on theContinue Reading