Hamid Faghani Langroudi

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The effects of enzyme supplementation on growth, body proximate, and fatty acid composition of great sturgeon Huso huso fingerlings were investigated. Multienzyme (Kemin®) was added to diet in different concentrations (0, 250, 500, 750, and 1,000 mg/kg). Fingerlings were randomly stocked in tanks and fed with the experimental diets three times a day at(More)
In this study the effects of dietary exogenous enzyme (Kemin®; 0, 250, 500, 750 and 1,000 mg/kg) on certain blood biochemical parameters (total protein, glucose, cholesterol) and serum magnesium in cultured great sturgeon (Huso huso) juveniles were determined. Juveniles (mean weight 10.2 ± 0.8 g) were fed three times a day at 5–10% body weight for 46 days.(More)
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