Hamid Faghani Langroudi

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The effects of enzyme supplementation on growth, body proximate, and fatty acid composition of great sturgeon Huso huso fingerlings were investigated. Multienzyme (Kemin®) was added to diet in different concentrations (0, 250, 500, 750, and 1,000 mg/kg). Fingerlings were randomly stocked in tanks and fed with the experimental diets three times a day at(More)
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