Hakan Bayraktar

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________________________________________________________________________________ Abstract The present study was conducted so that the possible effects of thermally-oxidised dietary oil and vitamin E supplementation could be determined on the performance, lipid peroxidation, antioxidant defence system and some blood and meat quality traits of broilers.(More)
13. Mansur AT, Kocaayan N, Serdar ZA, et al. Giant oral ulcers of Behçet’s disease mimicking squamous cell carcinoma. Acta Derm Venereol 2005;85:532–534 14. Tanna N, Wan DC, Perry AD, et al. Paramedian mandibular cleft: revisiting the Tessier classification. J Craniofac Surg 2012;23: e38–e40 15. Havlik RJ, Bartlett SP. Mandibular distraction lengthening in(More)
BACKGROUND The experiment was conducted to determine the effects of dietary supplementation of oxidised oil with or without vitamin E on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence system of male broilers. RESULTS The supplementation of oxidised oil with or without vitamin E to the grower diets did(More)
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