Habteab M. Ghebrehiwot

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Achyranthes aspera Linn. (Amaranthaceae) commonly known as Prickly Chaff flower (English) is traditionally used for treating a number of ailments. Different parts of the plant are used in treating wounds and ringworm in East Africa and elsewhere for a number of ailments. In this study, leaf extracts of A. aspera collected from two different geographical(More)
Injera is a fermented, sour bread consumed as a staple food in Eritrea and Ethiopia. The bread can be prepared from various cereals but tef [Eragrostis tef (Zucc.) Trotter] is the most preferred ingredient. This study assessed the acceptability of injera prepared using grains of a closely related but underutilized grass, Eragrostis curvula (Schrad.) Nees.(More)
Cowpea (Vigna unguiculata [L.] Walp.) yields are considerably low in Namibia due to lack of improved varieties and biotic and abiotic stresses, notably, recurrent drought. Thus, genetic improvement in cowpea aims to develop cultivars with improved grain yield and tolerance to abiotic and biotic stress factors. The objective of this study was to identify(More)
The recent success of Aristida junciformis Trin. and Rupr. and Eragrostis curvula Schrad. Nees in dominating South African grasslands has posed agricultural and ecological threats. With the objective of examining if the current success of the species is related to allelopathy, the present study assessed the allelopathic potential of five common perennial(More)
We examined if germination and seedling emergence of species from the soil seed bank of mesic grassland in South Africa differed in their response to smoke or heat treatments alone or combined. Soil seed bank samples taken from 0 to 5 cm depth of the topsoil were treated with smoke-water solution, heat and heat + smoke-water combined and subsequent(More)
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