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Relationship between dietary caffeine intake and blood pressure in adults
Abstract The aim of this study was to determine the consumption frequency of caffeinated foods and beverages and daily caffeine consumption amounts, and examine relation between caffeine and bloodExpand
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Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff (N = 317) employed in kitchen and service departments of catering firms in Ankara. ItExpand
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Bu calisma, yurtta kalan universite ogrencilerinin beslenme aliskanliklarini belirlemek amaciyla planlanip yurutulmustur. Arastirma Ankara Emniyet Yuksekogrenim ogrenci yurtlarinda kalan, yaslariExpand
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Üniversite Öğrencilerinin Öğün Düzenleri ve Beslenme Eğitiminin Beslenme Bilgisine Etkisi
Aim: This study has been planned and conducted to determine nutritional habits of sophomore students who attend to certain departments of Health Sciences Faculty and took nutritional courses for theExpand
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Triglycerides/high-density lipoprotein cholesterol is a predictor similar to the triglyceride–glucose index for the diagnosis of metabolic syndrome using International Diabetes Federation criteria of
Abstract Objectives Metabolic syndrome (MS) is a fatal endocrinopathy that begins with insulin resistance (IR) and causes abdominal obesity, glucose intolerance, or systemic disorders. This study wasExpand
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The correlation between body conception and actual body mass index among adolescents: some variables and their role
Summary. Objective: This study aimed to determine the relationships between adolescents’ actual body mass indices BMIs and their body image perceptions and how they vary by gender and age. SubjectsExpand
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Bazı Kronik Hastalıklarda Orta Zincirli Yağ Asitlerinin Kullanımı
Bazi Kronik Hastaliklarda Orta Zincirli Yag Asitlerinin Kullanimi Ozet  Orta zincirli yag asitleri 6-12 karbonlu yag asitlerinden olusur ve sindirimleri icin pankreas  enzimlerine ya da safraExpand
Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study
This study aimed to investigate the impact of dietary habits on early childhood caries (ECC) in preschool children. We recruited 153 children between 30 and 71 months of age who applied to a stateExpand
Kronik Böbrek Hastalığı Olan Çocuklarda Beslenme Alışkanlıklarının ve Diyet Yönetiminin Değerlendirilmesi
Objective: This study was conducted to evaluate the dietary habits, nutritional status and dietary management practices of children with chronic kidney disease. Material and Methods: The study wasExpand