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Three new constituents from the fungus of Monascus purpureus and their anti-inflammatory activity
Abstract A chemical study on the EtOAc-soluble fraction of the 95% EtOH extract of red yeast rice fermented with the fungus Monascus purpureus BCRC 38110 (Eurotiaceae) has resulted in the isolationExpand
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A New Compound from Monascus Floridanus
A phytochemical investigation of the fungus Monascus floridanus resulted in a novel pyrrole compound, floridapyrrole. The structure of the new compound was identified by 1D, 2D NMR (COSY, NOESY,Expand
Isolation and Structure Elucidation of Secondary Metabolites From an Endophytic Fungus Annulohypoxylon ilanense
Fractionation of the EtOAc-soluble fraction of the liquid fermentation of an endophytic fungus Annulohypoxylon ilanense associated with the wood of medicinal plant Cinnamomum species resulted in th...
Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity
Abstract Red yeast rice was used over than thousands of years, containing abundant secondary metabolites with different bioactivities. Nowadays, the investigation of Monascus spp. was changed fromExpand
Isolation and Structure Elucidation of Secondary Metabolites From an Endophytic Fungus Annulohypoxylon ilanense
Fractionation of the EtOAc-soluble fraction of the liquid fermentation of an endophytic fungus Annulohypoxylon ilanense associated with the wood of medicinal plant Cinnamomum species resulted in theExpand