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Parasphingopyxis lamellibrachiae gen. nov., sp. nov., isolated from a marine annelid worm.
TLDR
The novel strain isolated from the trophosome of a tubeworm in Kagoshima Bay, Japan, represents a novel species of a new genus in the family Sphingomonadaceae, for which the name Parasphingopyxis lamellibrachiae gen. nov., sp.
Properties of a bacterium which degrades solid poly(tetramethylene succinate)-co-adipate, a biodegradable plastic.
TLDR
Observations strongly suggest that this lipase was involved in the PBSA biodegradation in strain BS-3, which was newly isolated from a soil sample and tentatively ascribed to belong to the genus Acidovorax.
Purification and Characterization of Intracellular α-Glucuronidase from Aspergillus niger 5-16
Two kinds of α-glucuronidases, CM-I and CM-II, were purified from a cell-free extract of Aspergillus niger 5–16. Molecular weights of both CM-I and CM-II were 130,000 by SOS–PAGE, and 150,000 by gel
Cloning and sequence analysis of poly(tetramethylene succinate) depolymerase from Acidovorax delafieldii strain BS-3.
A gene encoding poly(tetramethylene succinate), PBS, depolymerase, pbsA, has been cloned from Acidovorax delafieldii strain BS-3 chromosomal DNA. The clone expressed in Escherichia coli showed the
Shimia sagamensis sp. nov., a marine bacterium isolated from cold-seep sediment.
TLDR
Based on differences in taxonomic characteristics, the isolated strain represents a novel species of the genus Shimia, for which the name Shimia sagamensis sp.
STRUCTURE OF CLAUDIMERIN-A, A NOVEL DIMERIC COUMARIN FROM CITRUS HASSAKU
The chemical structure of claudimerin-A (1), a novel dimeric coumarin from roots of Citrus hassaku (Rutaceae), have been elucidated by spectrometric studies and a single crystal X-ray analysis. The
Production of xylose from xylan with intracellular enzyme system of Aspergillus niger 5–16
Abstract Aspergillus niger 5–16 produced a xylanolytic enzyme system, including β-xylosidase, α-glucuronidase and α-arabinofuranosidase, in pellet-shaped mycelia when the fungus grew in a medium
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