H. Tamaki

Publications44
h-index12
Citations463
Highly Influential Citations25
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Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.
The Okinawan folks in Japan use Ficus pumila L. as a beverage or herbal medicine to treat diabetes and high blood pressure. Four flavonoid glycosides were isolated and identified as rutin (1 and 3),… Expand
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Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.
Changes in the quality attributes of non-centrifugal cane brown sugar represented by physicochemical characteristics as well as flavour components and Maillard reaction products (MRPs) were monitored… Expand
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Inhibition of Osteoporosis Due to Restricted Food Intake by the Fish Oils DHA and EPA and Perilla Oil in the Rat
Seven-week old female rats fed restricted foods including the fish oils Docosahesaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) and perilla oil with food intake decreased by 50%, had increases of… Expand
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Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar
Abstract Three drying–solidification processes, namely open pan (OP), horizontal thin-film (HTF), and vertical thin-film (VTF) methods, produced non-centrifugal cane brown sugars with different… Expand
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Relation of chemical properties of soil humic acids to decolorization by white rot fungus–Coriolus consors
Abstract Humic acids (HAs) from 15 different soil samples were added to Czapek-Dox media inoculated with Coriolus consors IFO 9078. After 14 d incubation, decolorization of these culture media at 600… Expand
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Comparison of decolorization by microorganisms of humic acids with different 13C NMR properties.
Abstract Differences in decolorization of five humic acids, added to Czapek–Dox medium and inoculated with Coriolus consors , Coriolus hirsutus , Lenzites betulina , Streptomyces aureofaciens , or an… Expand
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Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.).
In this study, 2 types of solidified noncentrifugal brown sugars (W-NCS and P-NCS) were prepared from the whole stalk and separated pith, respectively, of raw sugarcane (Saccharum officinarum L.).… Expand
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Flavonoid glycosides in the shoot system of Okinawa Taumu (Colocasia esculenta S.)
Six C-glycosylflavonoids and one O-glycosylflavonoid have been isolated from the shoot system of Taumu (Colocasia esculenta S.). They were identified as schaftoside, isoschaftoside, orientin,… Expand
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Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand
Non-centrifugal cane sugar (NCS) is globally consumed and has various health benefits. It is mostly produced in hardened block form, which is less convenient than in granulated form for food… Expand
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Cloning and nucleotide sequence of the beta-D-glucosidase gene from Bifidobacterium breve clb, and expression of beta-D-glucosidase activity in Escherichia coli.
Genomic DNA encoding a beta-D-glucosidase (EC 3.2.1.21), which has beta-D-fucosidase activity, was cloned from Bifidobacterium breve clb. We sequenced a 1.9-kbp cloned DNA fragment that contained a… Expand
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