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Cultivar identification in dry hop cones and pellets using microsatellite loci
TLDR
A simple method of cultivar identification in hop based on six microsatellite loci amplified in two multiplex PCRs is described, sufficient to distinguish nine major hop cultivars grown in Poland.
A survey of Nicotiana germplasm for resistance to Tomato spotted wilt virus (TSWV)
TLDR
The reaction to Tomato spotted wilt virus (TSWV) was evaluated in 94 accessions of Nicotiana, originating from the Institute of Soil Science and Plant Cultivation tobacco germplasm collection in Puławy, Poland and demonstrated the presence of SCAR markers linked to the resistance gene.
Inheritance and effectiveness of two transgenes determining PVY resistance in progeny from crossing independently transformed tobacco lines
TLDR
The Mendelian fashion of inheritance of transgenes in hybrids originated from crossing two transgenic tobacco lines resistant to Potato virus Y was demonstrated, resulting in T4 generation of hybrid which was highly resistant to PVY.
Identification of fungi inhabiting underground plant parts of soybean [Glycine max (L.) Merrill] in two developmental stages
Soybean [Glycine max (L.) Merrill] plants are potential hosts for different pathogens. Soil-borne diseases, caused by pathogenic fungi, are considered to be the main reason for the loss of soybean
Development of Potato virus Y (PVY) infection in susceptible and resistant tobacco cultivars (Short communication)
TLDR
Comparing effects of inoculation of resistant (VAM, Wiślica) and susceptible (Samsun H, Burley 21) cultivars using three PVY isolates differing with their virulence finds the least virulent isolate (IUNG 5) broke the resistance of WiŚlica but not VAM, what contradicts results of previous inoculations tests using this isolate.
Identification of fungi inhabiting underground plant parts of soybean [Glycine max (L.) Merrill] in two developmental stages
Soybean [Glycine max (L.) Merrill] plants are potential hosts for different pathogens. Soil-borne diseases, caused by pathogenic fungi, are considered to be the main reason for the loss of soybean