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- Publications
- Influence
Distribution, Occurrence, and Cluster Analysis of New Polyprenyl Acetones and Other Polyisoprenoids from North Sumatran Mangroves
- Mohammad Basyuni, H. Sagami, S. Baba, H. Oku
- Biology
- 25 July 2017
Background. Mangrove forests have long been known as a source of phytochemical compounds producing various secondary metabolites. Despite the ubiquitous diversity of polyisoprenoids in the plant… Expand
Coordinated Actions of Glyoxalase and Antioxidant Defense Systems in Conferring Abiotic Stress Tolerance in Plants
- M. Hasanuzzaman, Kamrun Nahar, +5 authors M. Fujita
- Biology, Medicine
- International journal of molecular sciences
- 1 January 2017
Being sessile organisms, plants are frequently exposed to various environmental stresses that cause several physiological disorders and even death. Oxidative stress is one of the common consequences… Expand
Diversity of polyisoprenoids in ten Okinawan mangroves
- Mohammad Basyuni, H. Sagami, S. Baba, H. Iwasaki, H. Oku
- Biology
- 5 April 2016
The distribution and occurrence of polyisoprenoids (dolichols and polyprenols) in the leaves and roots of nine true Okinawan mangroves and the leaves of one associate mangrove were analyzed using… Expand
Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar
- Yonathan Asikin, Naoto Hirose, H. Tamaki, Satoru Ito, H. Oku, K. Wada
- Chemistry
- 1 March 2016
Abstract Three drying–solidification processes, namely open pan (OP), horizontal thin-film (HTF), and vertical thin-film (VTF) methods, produced non-centrifugal cane brown sugars with different… Expand
Isoprenoids of Okinawan mangroves as lipid input into estuarine ecosystem
- M. Basyuni, H. Oku, S. Baba, Kensaku Takara, H. Iwasaki
- Biology
- 1 August 2007
Isoprenoids in the nonsaponifiable lipids (NSL) fraction of Okinawan mangroves were analyzed with special reference to their importance as lipid input into estuarine ecosystems. Triterpenoids and… Expand
Analysis of microsatellite instability and loss of heterozygosity in uterine endometrial adenocarcinoma.
- T. Toda, H. Oku, N. Khaskhely, H. Moromizato, I. Ono, T. Murata
- Biology, Medicine
- Cancer genetics and cytogenetics
- 15 April 2001
Microsatellite instability (MSI) and loss of heterozygosity (LOH) were examined in 60 cases of uterine endometrial adenocarcinoma, using 13 microsatellite markers. In non-Smad-related regions, MSI… Expand
Molecular cloning and functional expression of a multifunctional triterpene synthase cDNA from a mangrove species Kandelia candel (L.) Druce.
- Mohammad Basyuni, H. Oku, +6 authors Y. Ebizuka
- Biology, Medicine
- Phytochemistry
- 1 December 2006
Homology based PCRs with degenerate primers designed from the conserved sequences among the known oxidosqualene cylases (OSCs) have resulted in cloning of a triterpene synthase (KcMS) from the young… Expand
Approaches to Enhance Salt Stress Tolerance in Wheat
- M. Hasanuzzaman, Kamrun Nahar, +5 authors M. Fujita
- Chemistry
- 24 May 2017
Wheat is consumed as a staple food by more than 36% of world population. Wheat provides nearly 55% of the carbohydrates and 20% of the food calories consumed globally. The productivity of wheat is… Expand
Salt-dependent increase in triterpenoids is reversible upon transfer to fresh water in mangrove plants Kandelia candel and Bruguiera gymnorrhiza.
- M. Basyuni, S. Baba, Y. Kinjo, Lollie A.P. Putri, L. Hakim, H. Oku
- Biology, Medicine
- Journal of plant physiology
- 15 December 2012
This study examined the salinity dependence of triterpenoid content and triterpenoid synthase gene expression in mangrove plants, Kandelia candel and Bruguiera gymnorrhiza (Rhizophoraceae) after… Expand
Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
- Yonathan Asikin, Goki Maeda, H. Tamaki, M. Mizu, H. Oku, K. Wada
- Chemistry
- 2015
Abstract Shiikuwasha peel oils from three cultivation lines (‘Izumi kugani’, ‘Katsuyama kugani’, and ‘Ogimi kugani’) and four fruit-ripening stages were differentiated in terms of their aroma and… Expand