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- Publications
- Influence
Health benefits and nutritional properties of nori
- H. Noda
- Biology
- Journal of Applied Phycology
- 1 April 1993
A brief review is presented of the properties of nori relevant to health. The dried alga contains large amounts of protein, ash, vitamins and carbohydrate. The levels of taurine (/>- 1.2%) are… Expand
Studies on the flavor substances of "nori", the dried laver Porphyra spp. II. Free amino acids and 5"-nucleotides.
- H. Noda, Y. Horiguchi, S. Araki
- Chemistry
- 1975
Compositions of free amino acids and 5'-nucleotides as flavor substances were estimated on the same 9 specimens reported in the previous paper. Of the free amino acids, alanine, glutamic acid,… Expand
Study on antihypertensive and antihyperlipidemic effects of marine algae
- Dalin Ren, H. Noda, H. Amano, T. Nishino, Kazutoshi Nishizawa
- Chemistry
- 1 February 1994
Distribution of Free D-Amino Acids in the Tissues of Crustaceans
- E. Okuma, Eriko Fujita, H. Amano, H. Noda, H. Abe
- Chemistry
- 1995
Ascorbic acid radical, superoxide, and hydroxyl radical are detected in reperfusion injury of rat liver using electron spin resonance spectroscopy.
- H. Togashi, H. Shinzawa, +4 authors H. Kamada
- Chemistry
- 1994
Abstract Using electron spin resonance (ESR) spectroscopy, we examined whether reactive oxygen intermediates (ROIs) are produced after reperfusion of isolated, perfused rat livers subjected to global… Expand
Antitumor activity of marine algae
- H. Noda, H. Amano, K. Arashima, K. Nisizawa
- Hydrobiologia
- 2004
Powdered tissue from 46 species of air-dried marine algae (four green, 21 brown and 21 red algae) were screened for antitumor activity. Significant activity against Ehrlich carcinoma was found in the… Expand
Orientational Phase Transition in a Pyridine Adlayer on Gold(111) in Aqueous Solution Studied by in Situ Infrared Spectroscopy and Scanning Tunneling Microscopy
The orientation and structure of pyridine adsorbed on a highly ordered Au(111) surface from 0.1 M NaClO4 + x M (10-6 ≤ x ≤ 10-3) pyridine aqueous solutions have been investigated as a function of… Expand
Biotin production by bifidobacteria.
- H. Noda, N. Akasaka, M. Ohsugi
- Chemistry, Medicine
- Journal of nutritional science and vitaminology
- 20 January 1994
Biotin production and the growth of the strains of Bifidobacterium adolescentis, B. bifidum, B. breve, B. infantis, and B. longum were studied. These five strains showed heavy growth on BL medium.… Expand
Changes of amino acid compositions of "Nori", Porphyra spp. during storage.
- Harada Katsuhiro, Yukihiro Osumi, N. Fukuda, H. Amano, H. Noda
- Biology
- 1990
Studies on the antitumour activity of marine algae.
- H. Noda, H. Amano, Koichi Arashima, S. Hashimoto, K. Nisizawa
- Biology
- 1989
Screening of antitumour activities were performed by using 56 species of marine algae (4 green, 24 brown, and 28 red algae) from the viewpoint of possible utilization for tumour preventing material.… Expand