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The transfer system for neutral amino acids in the rat small intestine
TLDR
A more systematic study was made of amino-acid transfer from the aspect of determining whether a single transfer system could account for transfer of neutral amino acids, or whether it might be necessary to postulate more than one system with different amino- acid specificity.
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Effects of fasting on intestinal transfer of sugars and amino acids in vitro
1. Transfer of sugars, amino acids and fluid and metabolism of glucose were studied with everted sacs of small intestine prepared from fed and 3‐day fasted rats.
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Interaction of sugars and amino acids in intestinal transfer
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Effects of Sugars on Intestinal Transfer of Amino-acids
TLDR
It would seem that the mechanisms for sugar and amino-acid transfers might share some step in the overall absorption process even if it was only the linkage with a common energy source.
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Transport of alanine isomers by rat small intestine in vitro.
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The effects of adrenalectomy and fasting on intestinal function in the rat
TLDR
A re-evaluation of the effect of adrenalectomy on the absorptive and metabolic functions of the small intestine was undertaken using recent in vitro and in vivo techniques and it became obvious that the digestive ability of the intestine was affected by adrenal surgery.
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The intestinal absorption of some dipeptides
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Intracellular hydrolysis of dipeptides during intestinal absorption
TLDR
The present experiments were undertaken to investigate the site of dipeptide hydrolysis and in particular to determine whether di pepeptides could enter the mucosal cells.
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Cellular mechanisms in intestinal transfer of amino acids
TLDR
The use of peptides has value from another point of view, in that it provides a means of getting amino acids inside the epithelial cells without these amino acids having entered as such, and offers a possibility of studying cellular mechanisms for amino-acid transfer.
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The site of action of phlorrhizin in inhibiting intestinal absorption of glucose
TLDR
The present work supports the conclusion that one action of phlorrhizin is to prevent the entry of glucose into the epithelial cells from the mucosal side.
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